Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
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چکیده
منابع مشابه
compare extraction methods (microwave, ultrasonic and maceration) for the extraction of antioxidant compounds from the fruit of the oak
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9111521